Food Industry Suppliers
Wantirna South, Victoria, 3152
As a specialist academy dedicated to food microbiology, we can trace our origins back to April 2012 with the establishment of the Australian Food Microbiology Society. Since then, the organisation has morphed, evolved, and transformed until December 2019 when Food Microbiology Academy was founded by Dr. Philip Button.
Our mission is simple – we are working towards being a global influencer in the core areas of our expertise to be able to empower individuals, guide corporations, and influence government policy for economic and health improvements.
We are firmly committed to achieving this by creating and sharing knowledge of food microbiology, to drive innovation and efficiency across the globe.
FRESHER - HEALTHIER - SAFERThe core of our technical expertise. We practice and promote Fresher, Healthier, and Safer products through three core areas: 1. Food Spoilage 2. Probiotics and Gut Health 3. Food Safety |
Through our diverse pool of independent food industry consultants, we engage and manage a tailored team specifically to help you with your project, your market, and where you are on your food product development journey.
We offer a diverse range of services utilising our core strengths in food microbiology. These include:
Food Safety | Shelf Life Optimisation | Probiotics & Gut Health | Fermented Foods |
WE ALSO HAVE EXPERTISE IN:
Market Research | Export logistics and supply chain management | Product Formulation | Flavouring |
Food Process Engineering | Consumer Sensory Panels | Training | Consulting & Auditing |
If you’re an accomplished home cook or have a spark of food creativity and innovation for a commercial product, our book is for you!
Food product development for the home entrepreneur. 8 chapters over 54 pages. Publication date: 26 April 2020. This concise reference guide will take you through what you need to know, giving you an overview from product idea conception until it hits the shelves, and beyond! A valuable reference to the principles and practice of food product development, which you can refer to again and again on your journey to realise your dream in food! Visit our website to find out more or you can order a copy online today. |
Contact us to find out how we can assist your business today.
Webinar: Chemical preservatives and natural alternatives to food preservation. 48 minutes. MP4 format. Food Microbiology Academy’s 3rd monthly webinar. Topics...
Posted by Food Microbiology Academy on 13/07/2021